Ingredients
-
2
-
1
-
1/3
-
2
-
1
-
1/4
-
1/2
-
1
-
1
-
1
-
2
-
1/4 - 1/2
-
-
1
-
Directions
Green Beans a La Lemon,Adapted from River Road Recipes II, the Junior League of Baton Rouge and made my way. This is very tasty with a hint of lemon and the crunch of the topping.,This makes a very good green bean side dish! I enjoyed the subtleness of the lemon (used lemon juice) and the rest of the seasonings. I probably should have bought the stuffing mix crumbs rather than the cubes, but it still tasted good. I omitted the bacon this time because I didn’t have any, but I’m sure that would make it even more delicious. Made for Football Week #1. Congratulations on your win!
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Steps
|
1
Done
|
Melt 2 Tablespoons of Butter Over Medium Heat. |
|
2
Done
|
Add Parsley and Onions and Saute For 3-5 Minutes. |
|
3
Done
|
Add Flour and Mix Well. |
|
4
Done
|
Add Salt, Pepper, Cayenne, Lemon Zest and Sour Cream. |
|
5
Done
|
Add Beans and Mix Well. |
|
6
Done
|
Transfer Into a 2 Quart Casserole and Top With Stuffing Mix (and Crumbled Bacon If Using). |
|
7
Done
|
Drizzle Butter Over the Top. |
|
8
Done
|
Bake in 350 Degree Oven For About 30 Minutes or Until Brown and Bubbly. |
