Ingredients
-
2 - 3
-
1
-
1
-
2
-
1
-
1/4
-
-
-
-
-
-
-
-
-
Directions
Green Beans Bolognese, These taste so good you could eat them as a first course–or they are a great side with grilled meat or poultry From Lynne Rosetto Kasper , We loved this recipe I have a tendency to cook things without completely reading the directions but this recipe turned out so awesome! I added some pepperoni and hard italian sausage and also some balsamic vinegar and let it cook down to be sort of browned Absolutely wonderful!!
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Steps
|
1
Done
|
Heat the Oil in a Large Skillet Over Medium Heat. |
|
2
Done
|
Add the Onions and Saute Over Medium High Heat Till Soft--About 4 Minutes. |
|
3
Done
|
Turn the Heat to High and Add the Beans, Cook, Strring Frequently, Until the Onions Are a Deep Golden Brown--About 8 Minutes. |
|
4
Done
|
Stir in the Mortadella, Cloves and Stock and Bring to a Gentle Boil Over Medium Low Heat. |
|
5
Done
|
Cover and Cook Very Slowly For About 15 Minutes or Until Beans Are Tender, Checking Occasionally to Make Sure Nothing Is Sticking (if Necessary Add a Bit of Water). |
|
6
Done
|
Warm a Serving Bowl. |
|
7
Done
|
When the Beans Are Sufficiently Soft, Uncover the Skillet, Turn the Heat to High, and Turning the Beans Constantly, Allow the Remaining Liquid to Thicken. |
|
8
Done
|
Pour Into the Bowl and Serve. |
