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Green Beans With Almonds

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Ingredients

Adjust Servings:

	1 lb fresh green beans
	4 cups water, salted
	1 teaspoon olive oil
	1 garlic clove, mashed
	1/4 teaspoon paprika
	salt and pepper
	1/4 cup slivered almonds (toasted)

Nutritional information

85.6

Calories

42 g

Calories From Fat

4.7 g

Total Fat

0.5 g

Saturated Fat

0 mg

Cholesterol

11.8 mg

Sodium

9.8 g

Carbs

4.7 g

Dietary Fiber

1.9 g

Sugars

3.6 g

Protein

359g

Serving Size

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Green Beans With Almonds

Name: Green Beans With Almonds
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 4
Cuisine: American
Ingredients: : 1; : 4; : 1; : 1; : 1/4; : 1/4

Features:

Cuisine:

American

I made these for the Epicurean Queens on this year's ZWT and they are a very nice side dish. Since I was in a rush, used a bag of the steam in a bag frozen beans and added the topping. It worked just great and I'll be making it again.

60 min
Serves 4
Easy

Ingredients

Directions

Green Beans With Almonds, The beans can be cooked the day before wrapped in paper towel and finished just before serving , I made these for the Epicurean Queens on this year’s ZWT and they are a very nice side dish Since I was in a rush, used a bag of the steam in a bag frozen beans and added the topping It worked just great and I’ll be making it again

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Steps

1 Done	Clean and Trim Green Beans.
2 Done	Simmer in Lightly Salted Water Until Just Tender, About 10 Minutes.
3 Done	Drain and Rinse in Cold Water to Keep the Color Bright; Set Aside.
4 Done	Put Remaining Ingredients (except Almonds) in a Saucepan Over Medium Heat and Cook For Two Minutes, Stirring Constantly.
5 Done	Add Green Beans and Almonds and Stir Briefly to Coat.