Ingredients
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2
-
2
-
1/2
-
3
-
2
-
1/4
-
-
-
-
-
-
-
-
-
Directions
Green Beans With Bacon-Balsamic Vinaigrette,These beans are delicious and perfect for a special dinner party or everyday meal. I often substitute 2 cans green beans (cooked) for the fresh.,great side for Thanksgiving dinner!,I prepared this dish for a dinner party this past weekend. I made them to accompany chicken parmesan and they were delicious. I did cook the green beans a bit longer than indicated; otherwise, I followed the recipe as written. Next time I might saute the beans in the vinegarette to warm them up a bit and to coat them more evenly. My Company loved them and had seconds!
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Steps
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1
Done
|
Cook Beans in Boiling Water For 2 Minutes. |
|
2
Done
|
Drain; Rinse Under Cold Water. |
|
3
Done
|
Drain Well; Set Aside. |
|
4
Done
|
Cook Bacon Over Medium-High Heat Until Crisp. |
|
5
Done
|
Remove Bacon, Crumble. |
|
6
Done
|
Set Aside. |
|
7
Done
|
Add Green Onions to Bacon Fat in Skillet; Saute 1 Minute. |
|
8
Done
|
Remove Skillet from Heat; Let Cool Slightly. |
|
9
Done
|
Add Sugar and Vinegar to Skillet; Stir Until Sugar Dissolves. |
|
10
Done
|
Stir in Crumbled Bacon. |
|
11
Done
|
Pour Vinaigrette Over Beans, Tossing Gently to Coat. |
|
12
Done
|
Sprinkle With Almonds. |
