Ingredients
-
2 1/2
-
1
-
1/3
-
2
-
1
-
3/4
-
1/4
-
2
-
-
-
-
-
-
-
Directions
Green Beans With Caramelized-Shallot Butter, Quick and easy– adds wonderful flavor to simple green beans From Cooking Light , An AMAZING side dish It is as tasty as it is gorgeous on the plate! Delicious, quick & easy! The shallot butter can be made the day ahead and reheated I bought my green beans in a steamer bag I served at Thanksgiving and will make again & again My GF passed this along to me Glad to see it here! Thanks GaylaJ!, Yum! Even my grandkids loved them! I prepped and cooked the greenbeans the day before Just sauted the beans in a large skillet with a little butter to rewarm them as the shallots were cooking Time-saver when having company
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Steps
|
1
Done
|
Melt Butter in a Saucepan Over Medium-High Heat. |
|
2
Done
|
Add Shallots and Saute' 4 Minutes (or Until Golden); Stir in Vinegar and Cook 1 1/2 More Minutes. |
|
3
Done
|
Remove from Heat and Stir in Thyme, Rind, Salt, and Pepper (i Added More Butter at This Point). |
|
4
Done
|
Cook Beans in Boiling Water 3 Minutes or Until Crisp-Tender; Drain. |
|
5
Done
|
Combine Beans and Shallot Mixture in a Large Bowl and Toss Well to Coat. |
