Ingredients
-
1
-
-
1
-
1
-
3
-
-
-
1/2
-
-
-
-
-
-
-
Directions
Green Beans With Red Onions, Best if served room temperature , I didnt have fresh green beans on hand so used canned and I enjoyed them a lot DH didnt do well with them but when he took some over to my mom she loved them too Put the green beans in a skillet and added the onion and dressing then let the beans warm thru Will be making these again when I go to the Farmer’s Market and get some fresh green beans This recipe is a definite keeper! Made and reviewed for Kittencal’s Going Green For March Recipe Tag
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Steps
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1
Done
|
Cut Beans Into 2" Lengths, Cutting Off Tips. |
|
2
Done
|
Drop Beans Into Boiling Salted Water Just Covering the Beans and Return to a Boil. |
|
3
Done
|
Simmer For About 6-7 Minutes or Until Tender Crisp; Drain and Let Cool. |
|
4
Done
|
Combine Mustard and Vinegar in a Bowl. |
|
5
Done
|
Beat With a Wire Whisk While Adding Oil. |
|
6
Done
|
Add Red Onions Then Salt and Pepper to Taste. |
|
7
Done
|
Add Beans and Toss Until Blended. |
