Ingredients
-
1
-
1
-
5
-
1
-
1 1/2
-
2
-
1
-
1
-
1
-
-
1
-
-
-
-
Directions
Green & Black Olive Tapenade (Low-oil), Yummy and low in added oil, you and your guests will love this spread , Yummy and low in added oil, you and your guests will love this spread
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Steps
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1
Done
|
Empty the Black Olives Into a Strainer to Drain Completely, Then Put Into Food Processor. |
|
2
Done
|
Repeat Above Step With Pimiento Stuffed Green Olives, Then the Capers (be Sure to Rinse the Capers While They Are in the Strainer, or They Will Add Too Much Salt). |
|
3
Done
|
Put the Lemon Juice Into a Small Bowl and Press the Garlic Cloves Into the Juice. |
|
4
Done
|
Add to the Processor Bowl. |
|
5
Done
|
Add the Remaining Ingredients to the Processor Bowl: Anchovy Paste (or Chopped Anchovy), Parmesan, Oregano, Basil,& Fresh Ground Pepper. |
|
6
Done
|
Cover& Pulse Until Coarsely Chopped. |
|
7
Done
|
While Processing at Low Speed, Add the Tablespoon of Olive Oil, Use More If You Wish, but I Have Found the One Tablespoon Sufficient, and It Cuts Down on the Fat of the Spread. |
|
8
Done
|
a Delicious Addition to This Recipe Is 6-8 Sun Dried Tomatoes Packed in Oil. |
|
9
Done
|
Pat Excess Oil Off With a Paper Towel& Add With the Olives. |
|
10
Done
|
Serve With Toast, Crackers, Foccacia, or Even Use to Cook With. |
|
11
Done
|
It Is Wonderful With Havarti Cheese, Too! |
