Ingredients
-
1
-
2
-
2
-
1/3
-
1
-
1 1/3
-
1
-
-
-
-
-
-
-
-
Directions
Green Chile Bites, This recipe captures the distinct flavor of Mexico in a delicious appetizer The golden brown pastry brims with the mild, fire-roasted flavor of diced green chiles and the smooth texture of cream cheese , I had assembly trouble as well, but who cares how something looks if it’s yummy! Even though they weren’t completely sealed the cheese didn’t leak out like I thought they would I made these to go along with some tortilla soup and we had plenty of leftovers as 1 or 2 are enough They freeze well and you can reheat them in the microwave Thanks!, Delicious!!!!!!what more can I say!
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Steps
|
1
Done
|
Preheat Oven to 400 F. |
|
2
Done
|
Grease Baking Sheet. |
|
3
Done
|
Separate Dough Into Four 3 X 6-Inch Rectangles on Cutting Board; Press Seams Closed. |
|
4
Done
|
Spread Half Block Cream Cheese Onto Each Rectangle; Top Each Rectangle With Half Can Chiles. |
|
5
Done
|
Fold Rectangles in Half Lengthwise; Cut Each Into Eight Pieces. |
|
6
Done
|
Combine Milk and Egg in Small Bowl. |
|
7
Done
|
Combine Breadcrumbs and Seasoning Mix in Shallow Dish. |
|
8
Done
|
Dip Each Bite Into Milk Mixture; Roll in Breadcrumb Mixture. |
|
9
Done
|
Place on Prepared Baking Sheet. |
|
10
Done
|
Bake For 18 to 20 Minutes or Until Golden Brown. |
|
11
Done
|
Serve With Salsa. |
