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Green Chile Chicken Casserole

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Ingredients

Adjust Servings:
1 1/3 cups fat-free low-sodium chicken broth
1 cup canned diced green chiles, drained
1 cup chopped onion
1 cup fat free sour cream
3/4 teaspoon salt
1/2 teaspoon cumin
1/2 teaspoon black pepper
2 (10 1/2 ounce) cans condensed 98% fat-free cream of chicken soup, undiluted
1 clove garlic, minced
cooking spray
24 6-inch corn tortillas
4 cups shredded cooked chicken breasts (about 1 pound)
2 cups shredded cheddar cheese

Nutritional information

424.6
Calories
154 g
Calories From Fat
17.2 g
Total Fat
8.1 g
Saturated Fat
91.3 mg
Cholesterol
573.9 mg
Sodium
34.1 g
Carbs
4.3 g
Dietary Fiber
3.9 g
Sugars
33.9 g
Protein
265g
Serving Size

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Green Chile Chicken Casserole

Features:
    Cuisine:

    Tastes great and easy to put together! Will definitely make this again.

    • 70 min
    • Serves 8
    • Easy

    Ingredients

    Directions

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    Green Chile Chicken Casserole, I don’t remember where I found this recipe but its a yummy 1-dish meal that’s easy to put together , Tastes great and easy to put together! Will definitely make this again , This was a nice casserole, very quick to fix Used left over baked chicken Thank you for posting :)shirley(:


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    Steps

    1
    Done

    Preheat Oven to 350 Degrees.

    2
    Done

    Combine the First 9 Ingredients in a Large Saucepan, Stirring With a Whisk.

    3
    Done

    Bring to a Boil, Stirring Constantly.

    4
    Done

    Remove from Heat.

    5
    Done

    Spread 1 Cup Soup Mixture in a 13 X 9 Inch Backing Dish Coated With Cooking Spray.

    6
    Done

    Arrange 6 Tortillas Over the Soup Mixture, and Top With 1 Cup Chicken and 1/2 Cup Cheese.

    7
    Done

    Repeat Layers, Ending With the Cheese.

    8
    Done

    Spread Remaining Soup Mixture Over Cheese.

    9
    Done

    Bake at 350 Degrees For 30 Minutes or Until Bubbly.

    Avatar Of Lincoln Holloway

    Lincoln Holloway

    Comfort food connoisseur dedicated to sharing hearty and soul-warming recipes.

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