Ingredients
-
1
-
1
-
1/2
-
1
-
1/4
-
1
-
1/2
-
1/4
-
72
-
3
-
3/4
-
1
-
-
-
Directions
Green Chile Chicken Tortilla Casserole, Posting for safe keeping This sounds absolutely delicious The prep & cook time doesn’t include the 8-24 hour refrigeration time needed , Posting for safe keeping This sounds absolutely delicious The prep & cook time doesn’t include the 8-24 hour refrigeration time needed
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Steps
|
1
Done
|
Preheat Broiler. Lightly Coat a 2 Quart Square Baking Dish With Cooking Spray; Set Aside. Line a 15x10x1 Inch Baking Pan With Foil. Place Tomatillos in Baking Pan. Broil 4 to 5 Inches from Heat For 6 to 8 Minutes or Until Softened and Charred, Turning Occasionally. Set Aside to Cool Slightly. |
|
2
Done
|
in a Large Skillet Heat Oil Over Medium Heat. Add Onion and Chile Pepper; Cook and Stir For 4 to 5 Minutes or Until Tender and Onion Starts to Brown. |
|
3
Done
|
in a Blender or Food Processor Combine Tomatillos, Onion Mixture, the Cup Cilantro, the Sugar, Cumin, and Salt. Cover and Blend Until Smooth, Stopping and Scraping Sides as Necessary. |
|
4
Done
|
Spread Cup of the Tomatillo Mixture in the Prepared Baking Dish. Arrange 6 Tortilla Halves Over the Sauce, Overlapping Slightly. Top With 1 Cup of the Chicken, Cup of the Cheese, and Half of the Remaining Tomatillo Mixture. Add Six More Tortilla Halves, the Remaining 1 Cup Chicken, Cup Cheese, and Half of the Remaining Tomatillo Mixture. Top With the Remaining Six Tortilla Halves and the Remaining Salsa, Spreading to Cover. |
|
5
Done
|
Cover the Dish With Plastic Wrap and Chill For at Least 8 Hours (up to 24). |
