0 0
Green Chile Squares

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
2 cups grated monterey jack cheese
2 cans green chilies
4 well beaten eggs

Nutritional information

185.6
Calories
101 g
Calories From Fat
11.3 g
Total Fat
6.2 g
Saturated Fat
130.9 mg
Cholesterol
194 mg
Sodium
10.7 g
Carbs
1.6 g
Dietary Fiber
5.9 g
Sugars
12.2 g
Protein
162 g
Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Green Chile Squares

Features:
    Cuisine:

    Hot and cheesy, yum! Also flourless.

    • 65 min
    • Serves 8
    • Easy

    Ingredients

    Directions

    Share

    Green Chile Squares, This is one of those “I-can’t-believe-how-amazingly-simple-this-is” recipes. Just three ingredients, idiot proof!, Hot and cheesy, yum! Also flourless., Simple and delicious as is. Great low carb recipe. I have subbed cheddar for mont. jack, added crumbled cooked hot sausage jalapenos and green onions to make it a very substantial start to the morning.


    Discover ground-breaking new supplements!    SHOP & SAVE


     

    Steps

    1
    Done

    Preheat the Oven to 350 Degrees.

    2
    Done

    Sprinkle the Cheese and Chiles in the Bottom of a 9 X 13 Inch Baking Dish.

    3
    Done

    P Our the Eggs Over the Top.

    4
    Done

    Bake For 30-40 Minutes or Until Golden Brown and Firm.

    5
    Done

    Cool to Room Temperature and Then Cut Into Squares.

    Avatar Of Ophelia Mcclure

    Ophelia Mcclure

    Soufflé sorceress whipping up light and fluffy soufflés that are a feast for the eyes.

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    Raspberry Banana Yogurt Smoothie
    previous
    Raspberry Banana Yogurt Smoothie
    Chambord Truffle
    next
    Chambord Truffle
    Raspberry Banana Yogurt Smoothie
    previous
    Raspberry Banana Yogurt Smoothie
    Chambord Truffle
    next
    Chambord Truffle

    Add Your Comment

    2 − 2 =