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Green Chili Artichoke Dip

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Ingredients

Adjust Servings:

	1 baguette
	1 cup mayonnaise
	1 cup grated parmesan cheese
	1 (14 ounce) can artichoke hearts, drained and chopped
	1 (4 1/2 ounce) can chopped green chilies
	2 garlic cloves, minced

Nutritional information

71.2

Calories

27 g

Calories From Fat

3 g

Total Fat

0.8 g

Saturated Fat

3.7 mg

Cholesterol

182.2 mg

Sodium

8.8 g

Carbs

0.9 g

Dietary Fiber

0.7 g

Sugars

2.4 g

Protein

41g

Serving Size

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Green Chili Artichoke Dip

Name: Green Chili Artichoke Dip
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 40
Cuisine: American
Ingredients: : 1; : 1; : 1; : 1; : 1; : 2

Features:

Cuisine:

American

Oh wow, was this good!! And so easy. I let mine get good and brown on top and the bread was nice and crispy. It went perfect with a glass of Reisling. Can't wait till my next party to serve this.

40 min
Serves 40
Easy

Ingredients

Directions

Green Chili Artichoke Dip, Got this from another friend – love it Very good , Oh wow, was this good!! And so easy I let mine get good and brown on top and the bread was nice and crispy It went perfect with a glass of Reisling Can’t wait till my next party to serve this , We bought a round (cobb) loaf, took out the middle and filled it with this yummy dip I wrapped it in foil and we baked it for an hour, it was the hit of our party thank you!

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Steps

1 Done	Slice Baguette Into 1/4 to 1/2-Inch Slices, Place on Baking Sheet.
2 Done	Bake at 400f For 5 Minutes, or Until Browned.
3 Done	Combine Mayo and Next 4 Ingredients, Spread on Slices.
4 Done	Bake at 400f For 5 Minutes or Until Cheese Melts, Bake Longer to Brown.