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Green Chili Chicken Enchilada

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Ingredients

Adjust Servings:

	1 cup green chili pepper, canned
	1 cup onion
	2 cups veggie shreds cheese (monterey jack & cheddar)
	2 (16 ounce) cans white chicken meat (98% fat free)
	36 low-fat baked corn tortilla chips
	2 cups salsa verde
	1 (10 1/2 ounce) can condensed 98% fat-free cream of chicken soup
	1 (10 1/2 ounce) can condensed 98% fat-free cream of mushroom soup
	1 cup fat-free evaporated milk

Nutritional information

203.2

Calories

27 g

Calories From Fat

3.1 g

Total Fat

0.6 g

Saturated Fat

67.1 mg

Cholesterol

582.4 mg

Sodium

11.8 g

Carbs

0.7 g

Dietary Fiber

9.4 g

Sugars

29.4 g

Protein

199g

Serving Size

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Green Chili Chicken Enchilada

Name: Green Chili Chicken Enchilada
Prep time: 20 min
Cook time: 50 min
Total time: 1 h 10 min
Yield: 8-10
Cuisine: American
Ingredients: : 1; : 1; : 2; : 2; : 36; : 2; : 1; : 1; : 1

Features:

Cuisine:

American

I did make it non-low-fat. ;) I also substituted ground beef for chicken, and it was great. My boys thought it was delicious!

70 min
Serves 8
Easy

Ingredients

Directions

Green Chili Chicken Enchilada Casserole, A friend of mine gave this recipe to me years ago I have recently updated it to be lower in fat You can easily fix it the regular way by just using non-low fat ingredients , I did make it non-low-fat 😉 I also substituted ground beef for chicken, and it was great My boys thought it was delicious!, I did make it non-low-fat 😉 I also substituted ground beef for chicken, and it was great My boys thought it was delicious!

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Steps

1 Done	Combine the Salsa, Cream of Chicken Soup, Cream of Mushroom Soup, Evaporated Milk, & Green Chilies in Saucepan. Heat and Stir Until Thoroughly Blended and Warm.
2 Done	Spray the Bottom of a 9 X 13 Inch Baking Pan With Vegetable Spray. Line the Bottom of the Pan With 18 Tortilla Chips. Place a Layer of the Chicken on the Tortillas. Add a Layer of Sauce Mixture, Onions and a Layer of Cheese. Repeat Layers, Ending With Cheese.