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Green Chili Enchilada Chicken

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Ingredients

Adjust Servings:

	1 (20 ounce) bag simply potatoes diced potatoes with onion
	1 lb shredded cooked chicken
	1 (10 3/4 ounce) can cream of chicken soup
	1 (15 ounce) can green enchilada sauce
	1 (8 ounce) bag shredded crystal farms monterey jack cheese

Nutritional information

509.3

Calories

271 g

Calories From Fat

30.1 g

Total Fat

14.8 g

Saturated Fat

144.8 mg

Cholesterol

1607.1 mg

Sodium

12.5 g

Carbs

0 g

Dietary Fiber

7.4 g

Sugars

44.9 g

Protein

237g

Serving Size

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Green Chili Enchilada Chicken

Name: Green Chili Enchilada Chicken
Prep time: 20 min
Total time: 1 h 25 min
Yield: 4-6
Cuisine: American
Ingredients: : 1; : 1; : 1; : 1; : 1

Features:

Cuisine:

American

5-Ingredient Fix Contest Entry. This recipe was created when four friends got together and decided we needed a new recipe for a party. It is easy, filling and everyone loved it. It is great with margaritas!

85 min
Serves 4
Easy

Ingredients

Directions

Green Chili Enchilada Chicken Casserole #5FIX, 5-Ingredient Fix Contest Entry This recipe was created when four friends got together and decided we needed a new recipe for a party It is easy, filling and everyone loved it It is great with margaritas!, 5-Ingredient Fix Contest Entry This recipe was created when four friends got together and decided we needed a new recipe for a party It is easy, filling and everyone loved it It is great with margaritas!

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Steps

1 Done	Preheat Oven to 400f.
2 Done	While Chicken Is Cooking Mix Cream of Chicken Soup and Green Chili Enchilada Sauce Together in a Bowl.
3 Done	Stir in Potatoes Until Heavily Coated.
4 Done	Stir in Cheese.
5 Done	Stir in Cooled Shredded Chicken.
6 Done	Transfer Into Lightly Greased 9x13 Baking Dish.
7 Done	Bake at 400 For 45 to 50 Minutes.