Ingredients
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1/2
-
1
-
10
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1/4
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2
-
1
-
3
-
-
-
-
-
-
-
-
Directions
Green Chili Frittata,This makes a nice luncheon dish or for any light meal. I have also cut it into smaller squares and served it an an hous d’oeuvre.,This is a very good brunch dish. I got the original recipe from the SF A la Carte Junior League cookbook years and years ago. Glad to see it posted here so I can refer to it quickly. Serve it hot with warmed (Pace) picante sauce, pureed or not, and a bit of sour cream. Goes great with a yummy Bloody Mary with lots of lime and salt!,This is simply one of my favorite recipes that Ive been making some version of for about 40 years! Originally used a Bisquick box recipe but this is very similar and healthier with the cottage cheese. Ive not tried it without the butter but that would lighten it further. Its delicious as is!!
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Steps
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1
Done
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Preheat Oven to 350 Degrees. Butter a 9 by 13-Inch Shallow Baking Dish. Mix Flour and Baking Powder. Add Eggs and Butter, Blending Well. Blend in Remaining Ingredients. Put Mixture in the Prepared Baking Dish and Bake For 35 to 45 Minutes, or Until Set. Cut Into Squares and Serve Hot. |
