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Green Chili Hummus Dip

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Ingredients

Adjust Servings:

	1 16 ounce can chickpeas, washed and drained
	1 4 1/2 ounce can of chopped green chilies
	1/4 cup olive oil
	1 lime, juice of
	1 garlic clove
	salt
	black pepper
	cayenne pepper

Nutritional information

722.7

Calories

356 g

Calories From Fat

39.6 g

Total Fat

5.3 g

Saturated Fat

0 mg

Cholesterol

911.9 mg

Sodium

79.6 g

Carbs

14.8 g

Dietary Fiber

4.9 g

Sugars

16.9 g

Protein

689 g

Serving Size

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Green Chili Hummus Dip

Name: Green Chili Hummus Dip
Prep time: 20 min
Cook time: 5 min
Total time: 25 min
Yield: 3-4
Cuisine: American
Ingredients: : 1; : 1; : 1/4; : 1; : 1

Features:

Cuisine:

American

LOVE THIS RECIPE!!! Thanks Rita. super yummo just as written.

25 min
Serves 3
Easy

Ingredients

Directions

Green Chili Hummus Dip, A little twist on the hummus recipe. The green chilies gives this dip a nice slight kick. This also makes a great sandwich spread., LOVE THIS RECIPE!!! Thanks Rita. super yummo just as written., WOW! that was awesome.I left out the cayenne and added some red Ti chili paste and some cumin the second time.It didn’t change it much except that Smokey hint the cumin always adds to southwest and a`little more kick.

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Steps

1 Done	Put All Ingredients in Food Processor and Mix Till Nice and Smooth.
2 Done	Adding Water or Olive Oil to Create a Smoother Dip If Desired.
3 Done	Serve With Chips or Toasted Pita Wedges.