Ingredients
-
1
-
4
-
1/3
-
3
-
1/2
-
1/2
-
1 1/2
-
1
-
-
-
-
-
-
-
Directions
Green Chili Snacks, Simple recipe that’s so easy to prepare , My DH and I enjoyed this dish as a late breakfast/treat, cutting it in wedges and serving it with some sour cream on top Actually I prepared this dish the night before and warmed it up in the morning; it was perfect I was afraid to add the whole can of chilies, but it wasn’t too spicy even for me My DH doused it with hot sauce I was expecting a quiche like consistency and was surprised to discover that it was very, very firm That would obviously make it perfect for cutting into smaller squares for an appetizer I do recommend a dollop of sour cream on top with a few sprigs of cilantro and/or sliced cherry tomatoes This is a great make ahead recipe , Simple recipe that’s so easy to prepare
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Steps
|
1
Done
|
Put First 7 Ingredients Into Medium Bowl. Beat on Medium Until Mixed. |
|
2
Done
|
Add Cheese and Green Chilies. Stir. Turn Into Grease 8x8-Inch Baking Dish. Bake in 350f Oven For 45 to 55 Minutes Until Set and Lightly Browned on Top. |
|
3
Done
|
Cuts Into 25 Pieces. |
|
4
Done
|
Make Ahead:. |
|
5
Done
|
Bake Ahead. Cool Completely. Do not Cut. Cover and Chill For Up to 24 Hours or Freeze For Up to 6 Months. Remove from Refrigerator About 30 Minutes Before Serving. Cut While Still Cold. Remove from Freezer 1 to 2 Hours Before Serving. Cut While Still Partially Frozen. |
|
6
Done
|
Serving Suggestion:. |
|
7
Done
|
as an Alternative, Reheat Just Before Serving in 325f Oven For 5 to 10 Minutes. Serve Warm. |
