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Green Chilie Squash Casserole

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Ingredients

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	4 eggs, beaten
	1/2 cup vegetable oil
	1 cup biscuit mix (use low-fat bisquick)
	1 (4 ounce) can chopped green chilies, with juice (i like to use a bigger can)
	1 medium onion, chopped
	1 garlic clove, minced
	2 cups shredded cheddar cheese, divided
	4 cups coarsley chopped zucchini (i always use zucchini, the yellow always tastes a little bland to us) or 4 cups yellow squash (i always use zucchini, the yellow always tastes a little bland to us)

Nutritional information

357.2

Calories

251 g

Calories From Fat

27.9 g

Total Fat

9.1 g

Saturated Fat

135.7 mg

Cholesterol

409.5 mg

Sodium

15 g

Carbs

1.4 g

Dietary Fiber

4.5 g

Sugars

12.6 g

Protein

173g

Serving Size

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Green Chilie Squash Casserole

Name: Green Chilie Squash Casserole
Prep time: 20 min
Cook time: 55 min
Total time: 1 h 15 min
Yield: 8
Cuisine: American
Ingredients: : 4; : 1/2; : 1; : 1; : 1; : 1; : 2; : 4

Features:

Cuisine:

American

made this for supper tonight,very good,thanks for posting.

75 min
Serves 8
Easy

Ingredients

Directions

Green Chilie Squash Casserole, This is our favorite squash casserole A change from the same old squash casserole that everyone serves I especially like the fact that you don’t pre-cook the squash I’v been asked for this recipe when ever I take it to a gathering Enjoy!, made this for supper tonight, very good, thanks for posting , i made this for a informal dinner party that we had for 4 people the entire casserole was inhaled by the 4 of us use low fat bisquick, egg substitute and low fat cheese and it was rich and gooey and the substitutions made it healthy great recipe

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Steps

1 Done	Combine Eggs, Oil, and Biscuit Mix.
2 Done	Stir in Chillies, Onion, Garlic and Half of the Cheese. Stir in Squash. Pour Into a Greased 9x13 Inch Baking Dish.
3 Done	Bake at 350 Degrees For 40 Minutes; Sprinkle With Remaining Cheese and Bake 5 Minutes More.