Ingredients
-
3
-
1 1/2
-
1
-
3/4
-
3/4
-
3
-
1
-
1
-
2
-
8
-
-
-
-
-
Directions
Green Corn Tamale Casserole, This recipe was posted from a restaurant in Tucson, Arizona There are no tamales in the dish, but it does incorporate a cornmeal-type polenta with cheese, canned mild green chilies, corn and eggs Sounds like it would be a great brunch item , This recipe was posted from a restaurant in Tucson, Arizona There are no tamales in the dish, but it does incorporate a cornmeal-type polenta with cheese, canned mild green chilies, corn and eggs Sounds like it would be a great brunch item
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Steps
|
1
Done
|
Grease a 2-Qt. Baking Dish. |
|
2
Done
|
Beat Egg Whites Until Stiff but not Dry. |
|
3
Done
|
Beat Yolks Until Thick and Lemon Colored. |
|
4
Done
|
Stir Cornmeal and Salt Into Scalded Milk; Beating Hard. Cook a Few Seconds Over Low Heat Stirring Until Mixture Is the Consistency of Thick Mush. |
|
5
Done
|
Blend in Butter, Corn, Cottage Cheese and Finally the Baking Powder Into the Cornmeal Mixture. |
|
6
Done
|
Fold in Yolks, Then Whites. |
|
7
Done
|
Pour Into Baking Dish in Layers of Batter, Grated Cheese and Chile, Last Layer Being Batter. |
|
8
Done
|
Bake at 375 Degrees For 40 Minutes or Until Fluffy and Golden Brown. |
