Ingredients
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24
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1/2
-
1/2
-
1/2
-
3/4
-
1/2
-
1
-
12 - 16
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1
-
-
-
-
-
-
Directions
Green Corn Tamales, I have been making Green Corn Tamales for years. They are different than regular tamales and are time comsuming but well worth it. It really helps to have another person to help with the wrapping. My DH usually helps, he is good at husking the corn and clean up. I usually make when corn is in season & cheap. My family loves them. The original recipe comes from a restaurant and I made some changes.This makes 12 to 16 good sized tamales., Right taste, wrong texture. Following the directions exactly I got 14 outsized 14-ounce tamales as predicted. Next time I’ll double the masa flour. The dough was way too loose but I think the increased masa will take care of this problem. Looking forward to retrying the recipe again. Altogether it took 7 hours from start to finish to complete the project using a 2-cup 500ml mini loaf pan as my mold. I’ll let you know how the next attempt turns out., I was using sweet corn so I omit the sugar entirely. These tamales , historicaly are supposed to be savory not sweet. Using hot or medium Hatch green chilis will give it a nice spicy flair.
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Steps
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1
Done
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Cut Both Ends of the Corn, Remove Husks and Save For Wraping, Put Husk in Water, Cut Corn Kernels Off the Cob, Use a Spoon and Scrap Corn Cobs. |
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2
Done
|
Place Corn Kernels in Food Processor, Grind, Add Cornmeal and Grind Together, Set Aside. |
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3
Done
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Beat Shortening and Butter With Electric Mixer Until Creamy, Add Sugar, Half and Half and Salt; Add Corn Mixture and Mix Well. |
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4
Done
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For Each Tamale, Overlap Two or More Corn Husk and Spread Some of the Corn Mixture Onto the Husk. |
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5
Done
|
Place One Cheese Strip and Chile Strips used About 1/2 of a Whole Chile in Each Tamale Without Seeds, Seeds Makes Then Hoter Your Choice. |
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6
Done
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Top With More Corn Mixture; Bring Edges of Husk Over or Add Another Husk on Top, to Cover Filling Complety, Bring Bottom of Husk Over Tamale. |
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7
Done
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Wrap in Foil, Lay Tamale on Foil, Bring One Side Over, Bring Up the Bottom, Then Bring Other Side Over Leaving Top Open. |
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8
Done
|
Place Tamales Upright in a Steamer or Large Kettle With Steamer Basket in Bottom. |
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9
Done
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Steam For 45 to 50 Minutes, Enjoy. |
