Ingredients
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2/3
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1 1/2
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1/2
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2
-
1 1/2
-
2
-
1 1/2
-
1
-
-
-
-
-
-
-
Directions
Green Grape Chicken Salad, Whole Foods bugged me when they seriously raised the price of this already pricey chicken salad so I’ve been really working on the recipe for awhile determined to not have to make a special trip for the best chicken salad ever! I think I’m pretty close, sub out pecans for walnuts and you’ll nail it right on the head One tip on making the chicken for chicken salad I don’t like boiled chicken-too blah I like to cook a whole chicken in the romertoff and slough off the liquid for my chicken stock for the week, then pull off all the meat I’ll use 1/2 the meat for the chicken salad and the other 1/2 for my fabulous tortilla soup The chicken is much tastier, cheaper, plus you have three meals in one , I make this salad all the time I agree with adding a little honey and I like to use craisins instead of the grapes I think the grapes can make it watery I also use a costco rottisery chicken I would also use pecans But that is a preference thing I have made it without the nuts completely and like it just as well , Incredibly good Just to be decadent, I fold in 1/2 cup whipped cream Personally, I love coconut in it, but since some people don’t like coconut, I leave it out when cooking for a group And btw, my opinion is that the toasted pecans are the way to go But everyone cooks according to their own preferences!
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Steps
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1
Done
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I Put Everything in a Big Bowl and Use 2 Big Spoons To"toss". |
|
2
Done
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Cover and Refrigerate. |
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3
Done
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Good For Up to a Week. |
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4
Done
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Enjoy! |
