Ingredients
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1/4
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2
-
2
-
-
2 1/2
-
1
-
6 - 8
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-
-
-
-
-
-
-
Directions
Green Grapes With Feta Cheese & Honey,Serve this for dessert or arrange it on a leaf of butter lettuce as a salad. I made this and served it over baby spinach leaves. I’m not a big fan of feta cheese, for me a little goes a LONG way. So I made an extra side of the dressing and poured it over the fruit, and used freshly grated parmesan cheese instead. From Eating Well magazine… NOTE: Prep time is cooking time.,Add chopped walnuts. Used green and black grapes – no other fruit,So good! Did not use the pear – used canteloupe instead. Canteloupe is in season right now and pears are not, and I always try to buy seasonally. This was delicious – we often enjoy feta with our fruit. The basil was a nice touch. Thanks.
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Steps
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1
Done
|
Place Feta in a Small Bowl. |
|
2
Done
|
Drizzle With Oil and Honey. Add Pepper and Toss Gently. |
|
3
Done
|
Shortly Before Serving, Halve Grapes Lengthwise. |
|
4
Done
|
Gently Toss Grapes and Pear Slices. |
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5
Done
|
Scatter the Feta Over the Fruit. |
|
6
Done
|
Garnish With Basil. |
