Ingredients
-
1
-
1
-
2
-
1
-
1/2
-
1/2
-
1
-
3/4
-
3
-
1
-
-
-
-
-
Directions
Steps
|
1
Done
|
Preheat Oven to 350f. |
|
2
Done
|
in Large Bowl, Whisk Together All-Purpose Flour, Whole Wheat Flour, Baking Powder, Sugar, Baking Soda and Green Onions. |
|
3
Done
|
in Smaller Bowl Whisk Together Buttermilk, Butter and Egg and Pour Over Flour Mixture, Tossing With Fork to Form Sticky Dough. |
|
4
Done
|
Scrape Onto Floured Surface; Gently Knead 10 Times. Do not Over Knead or the Bread Will not Rise as Much. |
|
5
Done
|
Transfer to Parchment Paperlined Baking Sheet; Press Into 7-Inch (18 Cm) Round Form. With Sharp Knife, Score Top of Round Into 8 Wedges. |
|
6
Done
|
Bake About 35-45 Minutes or Until the Bread Forms a Crust and Sounds Hollow When Tapped. |
