Ingredients
-
2
-
1/2
-
1
-
2
-
2
-
1/4
-
1/2
-
-
1/4 - 1/2
-
2
-
-
-
-
-
Directions
Green Peas Masala,This is a Punjabi side dish which sounds really good. I intend to try it soon.,A nice, mildly spiced dish. I did as another reviewer did and added canned tomatoes and used less water (1/2 cup – but it was still lots of liquid). It doesn’t need more hotness, but I would definitely recommend increasing the other spices or adding some ground coriander to it.,What I liked best, besides the flavor, is that it counts as a starch AND vegetable dish all in one! used canned tomatoes so i cut back on the water to 1c. It made just enough sauce. I served the peas with pan fried chicken breasts sprinkled with garam masala. The kids were in heaven ~ we ate it all! Made for Best of 2012 tag.
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Steps
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1
Done
|
Heat Oil and Add Cumin Seed. as Soon as It Sputters, Add Onion and Cook About 5 Minutes, Until Translucent. |
|
2
Done
|
Add Tomatoes and Cook 2 Minutes. |
|
3
Done
|
Add Water, Turmeric, Garam Masala, Salt and Red Chile Powder. Let Boil For 5 Minutes. |
|
4
Done
|
Add Peas and Continue Cooking Until Tender, About 7 Min For Frozen and About 10 Min For Fresh Peas. |
|
5
Done
|
Add Milk and Cook 3 Min More. |
|
6
Done
|
Serve, With Cilantro Leaves Sprinkled on Top. |
