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Green Peas Pork Chow Yoke

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Ingredients

Adjust Servings:

	1 1/2 cups pork sliced thin
	2 tablespoons oil
	1 1/2 cups onions sliced
	1/2 teaspoon ginger crushed
	1 garlic clove crushed
	1 cup celery sliced
	1 cup mushroom sliced
	1 (10 ounce) can peas
	1 (5 ounce) can bamboo shoots drained
	1 (8 ounce) can water chestnuts drained sliced

Nutritional information

224.9

Calories

65g

Calories From Fat

7.3g

Total Fat

1 g

Saturated Fat

0mg

Cholesterol

1367.4mg

Sodium

35.2g

Carbs

8.1g

Dietary Fiber

11.4g

Sugars

7.3g

Protein

340g

Serving Size (g)

Serving Size

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Green Peas Pork Chow Yoke

Name: Green Peas Pork Chow Yoke
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4
Cuisine: Chinese
Ingredients: : 1 1/2; : 2; : 1 1/2; : 1/2; : 1; : 1; : 1; : 1; : 1; : 1

Features:

Cuisine:

Chinese

Great stirfry! Delicious and easy to make in my electric wok. I did trade out beef for the pork, used frozen peas and reduced the celery a little bit (just my preference); Served over rice. Will definitely whip this up again! Made for PRMR, November, 2013.

45 min
Serves 4
Easy

Ingredients

1 1/2
2
1 1/2
1/2
1
1
1
1
1
1

Directions

Green Peas – Pork Chow Yoke, From DesMoines Daily Register; September 8, 1963. You could use frozen peas., Great stirfry! Delicious and easy to make in my electric wok. I did trade out beef for the pork, used frozen peas and reduced the celery a little bit (just my preference); Served over rice. Will definitely whip this up again! Made for PRMR, November, 2013.

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Steps

1 Done	Stir Fry Pork in Oil.
2 Done	Add Onions, Ginger and Garlic.
3 Done	Add Rest of Vegetables.
4 Done	Add Salt and Pepper.
5 Done	Mix Cornstarch and Soy Sauce Into Water; Pour Into Pan; Cook Until Thick.