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Green Salsa

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Ingredients

Adjust Servings:
8 tomatillos, cleaned, chopped
1 bunch cilantro, leaves only
2 avocados
1/2 onion
1 - 2 jalapeno
2 garlic cloves
1/2 teaspoon cumin
3 tablespoons lime juice
1 teaspoon salt

Nutritional information

49.2
Calories
35 g
Calories From Fat
3.9 g
Total Fat
0.6 g
Saturated Fat
0 mg
Cholesterol
148.5 mg
Sodium
4 g
Carbs
2.2 g
Dietary Fiber
1.1 g
Sugars
0.8 g
Protein
831g
Serving Size

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Green Salsa

Features:
    Cuisine:

    This is a wonderful salsa! I prefer the green, when making a smoother salsa (not chunky) This recipe is soooo easy!

    • 30 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Green Salsa, This is a wonderful salsa! I prefer the green, when making a smoother salsa (not chunky) This recipe is soooo easy!, I can’t stop eating this stuff , Loved it


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    Steps

    1
    Done

    Place All Ingredients in Food Processor or Blender,Pulse to Desired Consistency.

    2
    Done

    Serve With Chips or Grilled Chicken.

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    Vada Rios

    Culinary alchemist blending unexpected ingredients to create unique and flavorful dishes.

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