Ingredients
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7
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4
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8
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16
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-
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-
-
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-
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-
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Directions
Green Tortilla Pinwheels, Delicious, easy and EVERYONE loves them! I know there are a few other recipes out there, but these pinwheels are to-die-for! The green salsa and the corn tortillas are the trick Mmmmmmm and I mean it! –Use the amount of ingredients to your liking, you can’t go wrong!, Herdez green is the *best* !!! Made half with corn torts and half with spinach torts due to picky eaters and while the spin torts were good, I preferred the corn! Served with sour cream mixed with smushed avocado, taco seasoning & grated onion as well as a jalapeno relish (green Herdez fresh jalapenos and onion, processed smooth & chilled 12-24 hours prior) Thanks for posting!
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Steps
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1
Done
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If You Can Find Fresh Tortillas, Use Them- They Make All the Difference! |
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2
Done
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Over an Open Gas (stove Top) Flame, Place One Tortilla at a Time Onto Burner. Cook For 10-15 Seconds Per Side and Flip With Tongs. |
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3
Done
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Smear Tortilla With Cream Cheese, Add About Half of a Teaspoon of Chiles and a Plop of Salsa. |
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4
Done
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Roll Up Tortilla and Slice It Into Single Bite Servings- or Better Yet, Eat It Up All by Yourself. ;0). |
