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Greens With Bacon, Egg, Onions And

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Ingredients

Adjust Servings:
4 cups mixed greens, romaine, radissio, watercress, red leaf
3 green onions, sliced
3 hard-boiled eggs, chopped
5 slices cooked bacon, crumbled
1/2 cup hormel bacon bits, instead cooked bacon
1/2 cup white onion, chopped
1 cup pimento-stuffed green olives, sliced

Nutritional information

124.2
Calories
73 g
Calories From Fat
8.2 g
Total Fat
2.6 g
Saturated Fat
170 mg
Cholesterol
279.9 mg
Sodium
3.4 g
Carbs
0.6 g
Dietary Fiber
1.5 g
Sugars
8.8 g
Protein
59g
Serving Size

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Greens With Bacon, Egg, Onions And

Features:
    Cuisine:

    This is quite good. I like the salty flavor coming through of the olives. Served it with homeade outback tangy tomato salad dressing which is quite peppery. Nummy good!!

    • 35 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Greens With Bacon, Egg, Onions and Olives, I usually have hard boiled eggs on hand and chopped white onion and crumbled bacon bits I am sure there are variations but this one is easy and appealing to the kids because of the olives, This is quite good I like the salty flavor coming through of the olives Served it with homeade outback tangy tomato salad dressing which is quite peppery Nummy good!!, This is a WONDERFUL salad We loved the combination of flavors and especially loved the green olives in it!!! My guests could choose between either Italian or Ranch dressings both worked very well Thanks for sharing, this great salad, MontanaHeartSong, it’s a keeper


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    Steps

    1
    Done

    In Large Serving Bowl, Add Ingredients in the Order Listed.

    2
    Done

    Toss With Salad Tongs to Mix Ingredients.

    3
    Done

    Serve With Individual Salad Dressings. Each Person Can Have Their Own.

    Avatar Of Greta Ramirez

    Greta Ramirez

    Taco enthusiast serving up authentic and mouthwatering Mexican street food.

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