Ingredients
-
2
-
3
-
1
-
1
-
1/4
-
3/4
-
4
-
1 1/2
-
1/4
-
1
-
1/4
-
1/4
-
1/2
-
-
Directions
Greta’s Buttermilk Doughnuts,These are the best! The secret is letting them chill for a long time before rolling.,These are the best! The secret is letting them chill for a long time before rolling.
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Beat Eggs and Add Cooled Melted Butter. |
|
2
Done
|
Mix Well and Add Sugar and Vanilla. |
|
3
Done
|
Add Dry Ingredients and Mix. |
|
4
Done
|
Add Cream and Buttermilk. |
|
5
Done
|
Cover and Leave in the Fridge For Several Hours or Overnight. |
|
6
Done
|
Spoon Out 1/2 Mixture to a Lightly Floured Surface. |
|
7
Done
|
Return Dough to Fridge to Chill. |
|
8
Done
|
Dust Rolling Pin With Flour and Roll Out to 1/2 in Thick. |
|
9
Done
|
Cut Out and Fry. |
|
10
Done
|
Fry These at 360 F in Cast Iron Dutch Oven or Other Fryer. |
|
11
Done
|
Turn Once. |
|
12
Done
|
Drain on Several Layer of Paper Toweling. |
|
13
Done
|
Repeat. |
|
14
Done
|
Makes 18 Doughnuts & 18 Doughnut Holes. |
|
15
Done
|
These Freeze Really Well (w/O Sugar Dusting). |
