Ingredients
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-
1/2
-
1
-
1
-
3
-
-
10
-
-
1/16
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1 1/4
-
-
-
-
-
Directions
Grilled Asparagus With Blue Cheese Butter and Red Onion Chutney, Makes a great tangy appetizer for a romantic dinner for two, or can be scaled up for more people!, This is simply outstanding! I can’t believe it only had one review Maybe people are put off by the idea of the Red Onion Chutney This is absolutely heavenly!, Oh, this was heavenly Had to use a white onion, but still! Couldn’t stop w/10 spears — I think I ate 30 – and that’s only because I didn’t have any more! used Gorgonzola instead (Blue is too salty for me) and boy did it hit the spot Maybe I’ll make it again tonight! Thanks
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Steps
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1
Done
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For the Chutney Place All of the Ingredients Into a Small Saucepan and Cook Over a Gentle Heat For Fifteen Minutes. |
|
2
Done
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For the Asparagus, Heat a Grill Pan and Lightly Brush the Asparagus With Oil. |
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3
Done
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Grill Until Nicely Charred on All Sides For 4-5 Minutes. |
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4
Done
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in a Small Pan, Melt the Butter and Add Chunks of Stilton Until Melted. |
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5
Done
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When Ready to Serve, Plate Up the Asparagus, Drizzle With the Stilton Butter and Place a Spoonful of Chutney on the Side. |
