Ingredients
-
-
1/4
-
1
-
1
-
1
-
2
-
-
2
-
3
-
1
-
-
-
-
-
Directions
Grilled Asparagus With Saffron Aioli, This is Bobby Flay’s recipe that was featured in Bon Appetit I love this sauce! I have served it over grilled, roasted and blanched asparagus! It’s even better with homemade mayonnaise , Nice one!
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Steps
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1
Done
|
For Aioli: Whisk Vinegar, Honey, and Saffron Threads in Heavy Small Saucepan Over Medium-High Heat. |
|
2
Done
|
Bring to a Boil and Remove from Heat. |
|
3
Done
|
Cool Completely. |
|
4
Done
|
Mix Mayonnaise and Garlic in Medium Bowl to Blend. |
|
5
Done
|
Mix in Cooled Vinegar Mixture. |
|
6
Done
|
Season Aioli to Taste With Salt and Pepper. |
|
7
Done
|
(can Be Made 1 Day Ahead. Cover and Refrigerate.). |
|
8
Done
|
For Asparagus: Prepare Barbecue (medium-High Heat.) Toss Asparagus With Oil on Rimmed Baking Sheet. |
|
9
Done
|
Sprinkle With Salt and Pepper. |
|
10
Done
|
Grill Asparagus Until Crisp-Tender, Turning Occasionally, About 5 Minutes. |
|
11
Done
|
Transfer to Platter. |
|
12
Done
|
Drizzle Aioli Over Asparagus. |
|
13
Done
|
Sprinkle With Bell Pepper. |
