Ingredients
-
2
-
1
-
1
-
1
-
1
-
1
-
1/2
-
4
-
-
-
-
-
-
-
Directions
Grilled Avocado Salsa, This is such a beautiful salsa–so pretty you won’t want to eat it, but trust me–it’s so good , This is such a beautiful salsa–so pretty you won’t want to eat it, but trust me–it’s so good
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Steps
|
1
Done
|
Cut the Avocados in Half; Remove the Pit and Peel the Skin from 3 of the Halves. Slice the Peeled Halves Into -Inch Slices. Place the Avocado Slices and the Half Still in the Skin on a Hot Grill. Grill the Onions, Peppers, and Avocado Until Nice Grill Marks Appear. |
|
2
Done
|
Place the Peppers Into a Bowl and Cover With Damp Towel, or Into a Plastic Bag to Sweat the Skins. Scoop the Half of the Avocado Out Into a Mixing Bowl; Add the Jalapeno Pepper, Lime Juice, Cilantro, Salt, and Pepper. With a Fork, Mash All the Ingredients Into a Guacamole. Once the Pepper Skins Are Loose, Peel and Discard Skins. |
|
3
Done
|
Cut the Tomato, Onion, and Peppers Into -Inch Dices; Fold Into the Mashed Mixture and Carefully and Gently. |
|
4
Done
|
Salt and Pepper to Taste. Serve at Room Temperature. |
