Ingredients
-
10
-
2
-
3
-
2
-
1
-
1/2
-
-
-
-
-
-
-
-
-
Directions
Grilled Bacon-Scallion-Garlic-Parmesan Baby Portobella Mushrooms, This is an easy, delicious grilled appetizer sure to please the taste buds , This is an easy, delicious grilled appetizer sure to please the taste buds
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Steps
|
1
Done
|
Preheat Grill to Medium Heat. |
|
2
Done
|
Remove Stems from Mushrooms and Discard. Brush Tops and Insides of Mushrooms With Olive Oil. |
|
3
Done
|
Grill For 3 Minutes, Turn and Grill Another 3 Minutes. Remove to a Serving Plate and Cover. |
|
4
Done
|
Meanwhile, in a Medium Skillet, Fry Bacon. Remove Bacon to a Plate Lined With a Paper Towel. When Cooled Down, Crumble Into Small Pieces. |
|
5
Done
|
Into a Heat-Proof Container, Drain Bacon Grease, Reserving About 1 Tbs. Return Skillet to Heat. |
|
6
Done
|
in the Hot Skillet, Sautee Scallions and Garlic Until Tender. Remove from Heat and Set Aside. |
|
7
Done
|
Turn Mushrooms So That the Insides Are Exposed. Sprinkle With Scallion-Garlic Mixture, Crumbled Bacon and Then Grated Parmesan Cheese. |
|
8
Done
|
Serve and Enjoy! |
