Ingredients
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3
-
4
-
2
-
1
-
3/4
-
1/2
-
1/2
-
-
2
-
-
-
-
-
-
Directions
Grilled BBQ Potato Skins, Recipe from Food Network – The Neelys Sounds like a winner for game day or anytime you are in the mood for BBQ and potatoes The recipe for the pulled pork is probably out there on Food Network; however, it might be just as easy to stop by the local BBQ restaurant and pickup some chopped beef or pulled pork if they have it Any bbq’d meat would do for this delicious dish , I’ll give these 5 stars right now I’m going to do these tomorrow I’ll rub a heavy coat of bacon grease all over the potatoes and coat them with Cowtown Sweet Spot rub, then put them on my drum smoker at 350 with hickory for smoke When done I’ll make them per the recipe I keep pulled pork vacuum sealed in the freezer for just such opportunities I’ll also try some with a mustard based pulled pork drench sauce I make Thanks Neelys!
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Steps
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1
Done
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Preheat the Oven to 350 Degrees. Bake Potatoes on Middle Rack Until Fork Tender, About 1 Hour. Remove from Oven and Let Sit Until Cool Enough to Handle. Bake 4 Strips of Bacon on a Small Sheet Pan in the Oven For 15 Minutes. Crumble Bacon When It Has Cooled. |
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2
Done
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Preheat Grill to Medium Heat. Cut Potatoes in Half Lengthwise, and Spoon Out the Flesh, Leaving a Half-Inch Shell. Melt the Butter in a Saucepan and Add Minced Garlic. Brush Potato Shells With the Butter and Garlic Mixture. Flip Over and Butter the Bottoms. Place Potatoes on Grill and Cook Until Crisp About 4-4 1/2 Minutes on Each Side and Remove from Grill. Divide the Cheese, Bbq Sauce, and Pulled Pork Among the Potatoes. Top Potatoes With Sour Cream, Crumbled Bacon and Chives For Garnish. |
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3
Done
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Note: Use Potato Flesh For Potato Pancakes the Next Day. |
