Ingredients
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1/2
-
1 1/2
-
1
-
1/2
-
1
-
-
-
-
-
-
-
-
-
-
Directions
Grilled Bell Pepper Salad (Slata Fel Fel), This Moroccan recipe is published in The Africa Cookbook – Tastes of a Continent by Jessica B Harris , Simple but absolutely delicious Moroccan cuisine is a favorite of mine, and so are bell peppers used 1 red, 1 yellow and 1 green for the color When I picked this recipe, I made note of the ingredients but not the directions Therefore, when I got home after buying the peppers, and because I was in a hurry to take a photo of this before I lost the natural light, I started cutting the peppers up right away Then when I paid some attention to the directions, I realized I should have roasted them first:( Well, no matter, I love crispy fresh peppers and this was delicious! Thanks, PanNan, for a really enjoyable side salad:) BF liked this too
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Steps
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1
Done
|
Roast the Bell Peppers by Broiling Them on Both Sides Just Until Charred. Place in a Bag, and Seal. When Cooled, Remove from the Bag, and Peel Off the Charred Skin. |
|
2
Done
|
Cut Peppers Into 1/2" Strips Lengthwise and Place Into a Serving Bowl. |
|
3
Done
|
Mix the Remaining Ingredients and Pour Over the Peppers. Cover With Plastic Wrap and Let Sit For One Hour. Stir and Serve. |
