Ingredients
-
1 1/2
-
6 - 8
-
1/2
-
1/2
-
1
-
1
-
2
-
1
-
1
-
-
-
-
-
-
Directions
Grilled Bratwurst Supper,This is my version of TOH’s Grilled Bratwurst Supper. We really enjoyed the wonderful taste of the veggies in this. Very easy to make and easy to clean up.,Made this for ourselves and my in-laws during our recent camping trip. I read the review posted by Legna on 6/3/14 and took their tip of putting everything in a foil pan covered with aluminum foil over the top instead of making a packet. We used a few extra potatoes and no soy sauce. We cooked it over medium coals for about 40-45 minutes, stirring about halfway through. We did not serve it over the optional rice because we were trying to keep things simple. It was absolutely delicious! Nice recipe for the camping menu! Thank you!,Super Yummy!! I’ve made this twice now & will be making so many more times. The first time I had so many veggies, I ended up making 2 packets & cooked one in the oven (about 1 hour at 400 degrees, covered). The second time I just dumped everything in a 9X13 pan, mixed it up, covered it with foil & threw it on the grill. 40 minutes was perfect, after 20 minutes I rotated the pan & stirred it. I’ve put green, red & orange peppers, canned mushrooms, broccoli…it’s so versatile, which makes it a perfect summer recipe!! Love it, thank you for sharing this recipe 🙂
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Steps
|
1
Done
|
Cut Bratwurst Links Into Thirds. |
|
2
Done
|
Place the Bratwurst, Potatoes, Carrots, Onion, Garlic and Mushrooms in a Heavy-Duty Foil Bag (17 Inches X 15 In.) or Use Heavy-Duty Foil, Doubled. |
|
3
Done
|
Dot With Butter. |
|
4
Done
|
Sprinkle With the Soup Mix, Soy Sauce and Pepper. |
|
5
Done
|
Seal Tightly and Turn to Coat. |
|
6
Done
|
Grill, Covered, Over Medium Heat (375-400) For 40-45 Minutes or Until Vegetables Are Tender and Sausage Is No Longer Pink, Turning Once. |
|
7
Done
|
Served Over Rice. |
