Ingredients
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4
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8
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3
-
5
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-
-
-
-
-
-
-
-
-
-
Directions
Grilled Brie and Jam Sandwich, Not just for lunch, but may be cut into quarters and served as an appetizer, too! Adapted from Fine Living , Not just for lunch, but may be cut into quarters and served as an appetizer, too! Adapted from Fine Living
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Steps
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1
Done
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Butter All the Bread Slices on One Side Only. Put Them All, Buttered Side Down, on a Cutting Board. Spread Four of the Slices With a Thin Layer of Jam (about 2 Teaspoons Per Slice). Spread the Cheese on the Other Four Slices. Pair the Jam Slices With the Cheese Slices. |
|
2
Done
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Heat a Large Nonstick Pan or Griddle Over Medium-High Heat For 2 Minutes. Put as Many Sandwiches as Will Fit in the Pan or on the-Griddle Without Crowding, Cover and Cook Until the Cheese Has Just Begun to Melt and the Bread Is Golden Brown, About 2 Minutes. Remove the Lid and Turn the Sandwiches, Pressing Each One Firmly With a Spatula to Flatten It Slightly. Cook the Sandwiches Uncovered Until the Bottom Is Golden Brown, About 1 Minute. Turn Them Once More and Press With the Spatula Again to Recrisp the Bread, About 30 Seconds. Cut the Sandwiches in Halves or Quarters and Serve Immediately. |
