Ingredients
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6
-
1/2
-
1/2
-
1/4
-
1
-
1/2
-
1/4 - 1/2
-
1/4
-
1/4
-
1
-
1/4
-
2
-
-
-
Directions
Grilled Brown Sugar Pork Chops or Chicken,This was really tasty! I did change the apple sauce to Chix Broth because we tend not to like it too sweet. It was great. :),Made this with chicken which I cut into nugget sizes. Very well received by the kids, so this will be made often at our home. Thank you for posting.
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Steps
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1
Done
|
In a Small Saucepan Combine Brown Sugar, Apple Juice, Oil, Soy Sauce, Ginger Powder, Garlic Powder, Salt, Pepper and Cayenne (if Using); Bring to a Boil Over Medium-Low Heat Stirring Until Sugar Is Completely Dissolved (about 4 Minutes) and the Mixture Is at a Light Simmer. |
|
2
Done
|
in a Small Cup Mix Together 1/4 Cup Water and Cornstarch; Add to the Mixture and Whisk Over Low Heat Until Thickened; Remove from Heat and Cool Completely (at This Point It May Be Refrigerated). |
|
3
Done
|
After the Sauce Has Cooled Completely Place the Pork Chops or Chicken on a Large Plate. |
|
4
Done
|
Remove a Little Sauce to a Separate Bowl to Brush Onto the Meat. |
|
5
Done
|
Brush Liberally With the Sauce on Both Sides; Cover Meat and Chill For 6 Hours or Up to 24 Hours, Refrigerate the Remaining Sauce to Baste the Meat With Later. |
|
6
Done
|
Grill the Pork Chops or Chicken Brushing With the Remaining Sauce While Grilling or Towards the End of the Grilling Time. |
