Ingredients
-
2
-
2
-
1
-
2
-
-
-
-
-
-
-
-
-
-
-
Directions
Grilled Cheddar and Apple Butter Sandwich,This is an adopted recipe that I found to be a nice twist on the traditional grilled cheese. The original chef’s comments are as follows: “For some reason, I put a jar of apple butter in my grocery cart today (childhood nostalgia?)…I can’t imagine I’m the only one in the world to come up with this, but I dreamt it up today, and I didn’t see it on Zaar…so here it is! My 13-month-old daughter ate it right up and literally screamed for more! used mild Tillamook cheddar cheese, but I think a sharp white cheddar would be amazing, too. Take care to toast it *s l o w l y* neglected (burnt) grilled sandwiches that are “scraped off” and presented scraped-side-down on the plate, are a dirty trick IMHO.”,This recipe makes an amazing sandwich! used a whole grain bread and sharp yellow cheddar. Thank you.,This was really good! I wasn’t entirely sure about it but I love all of the ingredients so I went with it. The apple butter gives a perfect sweetness to the cheese and they blend together very nicely. Thank you for a sweet twist on a standard sandwich! We’ll be using this one a lot!
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
The Sandwich Is Assembled in a Cold, Non Stick Skillet. |
|
2
Done
|
Butter One Side of First Slice of Bread and Place Butter-Side-Down in Skillet. |
|
3
Done
|
Place One Slice of Cheese on Bread, Then 1 Tablespoon Apple Butter in the Center of the Cheese. |
|
4
Done
|
Top Apple Butter With Second Slice of Cheese. |
|
5
Done
|
Butter One Side of Second Piece of Bread and Place Butter-Side-Up on Last Slice of Cheese. |
|
6
Done
|
Turn on Heat to Medium/Low Heat. |
|
7
Done
|
Toast Each Side*s L O W L Y* and Carefully to Achieve a Gooey Inside and Toasty-Golden Outside. |
|
8
Done
|
Eat and Repeat! |
