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Grilled Cheddar And Bacon On Raisin Bread

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Ingredients

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	3 tablespoons unsalted butter, softened
	8 slices raisin bread
	1/2 lb thinly sliced extra-sharp cheddar cheese
	8 slices bacon, cooked until crisp and drained on paper towels

Nutritional information

655

Calories

451 g

Calories From Fat

50.1 g

Total Fat

24.8 g

Saturated Fat

113.3 mg

Cholesterol

933.7 mg

Sodium

28.2 g

Carbs

2.2 g

Dietary Fiber

3.2 g

Sugars

23.6 g

Protein

135g

Serving Size

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Grilled Cheddar And Bacon On Raisin Bread

Name: Grilled Cheddar And Bacon On Raisin Bread
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4
Cuisine: American
Ingredients: : 3; : 8; : 1/2; : 8

Features:

Cuisine:

American

This was very tasty! I liked the salty-sweet combination. I cut it down to one sandwich for my lunch today. Thanks for sharing!

40 min
Serves 4
Easy

Ingredients

Directions

Grilled Cheddar and Bacon on Raisin Bread, Easy comfort food , This was very tasty! I liked the salty-sweet combination I cut it down to one sandwich for my lunch today Thanks for sharing!

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Steps

1 Done	Butter One Side of Each Raisin Bread Slice and Turn Slices Over.
2 Done	Arrange Cheddar on Unbuttered Sides of Bread and Top 4 Slices With Bacon.
3 Done	Flip Remaining Bread Onto Bacon.
4 Done	Heat a Nonstick Sillet Over Moderate Heat Until Hot and Cook Sandwiches in Batches, Pressing Lighly With a Spatula, Until Undersides Are Golden, About 1 Minute.
5 Done	Turn Sandwiches Over and Cook, Pressing Lightly Until Undersides Are Golden and Cheese Is Melted About 1 Minute.