Ingredients
-
10
-
2
-
1/2
-
1
-
1/4
-
1/2
-
3/4
-
-
-
-
-
-
-
-
Directions
Grilled Cheese and Bread Skewers, This is an adopted recipe that my husband raved over used a Pesto Jack cheese and hunks of leftover roasted garlic ciabatta rolls for the bread It was FABULOUS Of course, who doesn’t like melty cheese and garlic? The original chef states: These do not require a very hot fire, so the perfect time to cook them is over the embers, right after you take the main course off the grill
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Steps
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1
Done
|
Place a Grilling Rack Over the Barbecue, About 4 to 6 Inches from the Heat. |
|
2
Done
|
Put the 2 Tablespoons of Oil from the Sun Dried Tomatoes in a Large Bowl. |
|
3
Done
|
Pat the Tomato Halves Dry With a Paper Towel and Cut Into Quarters, Set Aside. |
|
4
Done
|
Stir the Olive Oil, Garlic and Salt Into the Tomato Oil. |
|
5
Done
|
Toss the Bread Cubes Into the Oil Mixture Until They Are Well-Coated. |
|
6
Done
|
Thread Bread, Cheese and Tomato Quarters, Alternately on Skewers. |
|
7
Done
|
Grill Over Coals For About 5 Minutes or Just Until the Cheese Begins to Melt and the Bread Is Toasted. |
|
8
Done
|
Serve Immediately. |
