Ingredients
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8
-
8
-
2
-
1
-
4
-
1/4
-
-
-
-
-
-
-
-
-
Directions
Grilled Cheese With a Twist, From the Parkay website Posting for safe keeping Times are approximate Feel free to switch up the bread and cheese suggested Zaar would not let me list 8 – 1 ounce slices of swiss cheese, This was really super! used three different cheeses, and used a little extra I also added some fried sweet peppers and a 12-grain bread I layered it with a slice of sharp cheddar and a slice of Monterrey Jack, the tomatoes, fried peppers, olives, and then a slice of cheddar and a slice of Muenster It was really superb, and took a simple grilled cheese to another level Thanks for posting this , I just made the one sandwich which I thoroughly enjoyed, used wholemeal/wholegrain bread and used a slice of red capsicum and omitted the olives as I don’t really care for them and used my sandwich press to toast, so didn’t use the margarine Thank upi wicked cook 46, made for Please Review My Recipe
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Steps
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1
Done
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Top Each of 4 Slices of Bread With 2 Slices Cheese, 2 Tomato Slices, 1 Bell Pepper Ring, and 1 Tablespoon Olives. |
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2
Done
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Top Each With Remaining Bread Slices. |
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3
Done
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Spread Outsides of Each Sandwich With Margarine. |
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4
Done
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Place Sandwiches Two at a Time in Large Skillet or Griddle Over Medium Heat; Cook on Both Sides Until Cheese Is Melted and Sandwiches Are Golden Brown on Both Sides. |
