Ingredients
-
4
-
6
-
4
-
12
-
-
12
-
2
-
3
-
1/2
-
1/3
-
1/4
-
1/8
-
1/2
-
1/3
-
1/2
Directions
Grilled Chicken Breast San Antonio, Chicken with BBQ spice, BBQ sauce and smoked Gouda cheese rests on a bed of red onion cilantro coleslaw Recipe adapted from Pilgrim’s Chefs Note: BBQ spice mixes may be purchased or homemade, see recipe #326070 or recipe #904032 , Chicken with BBQ spice, BBQ sauce and smoked Gouda cheese rests on a bed of red onion cilantro coleslaw Recipe adapted from Pilgrim’s Chefs Note: BBQ spice mixes may be purchased or homemade, see recipe #326070 or recipe #904032
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Steps
|
1
Done
|
Brush Each Chicken Breast With Oil (both Sides) Then Season With Bbq Spice (bbq Spice Is in the Spice Section of the Grocery Store or May Be Homemade). |
|
2
Done
|
Over a Pre-Heated, Cleaned and Oiled Grill, Cook the Chicken Breasts to a Golden Brown on One Side Then Turn Over and Cook For About 2 Minutes. |
|
3
Done
|
Brush the Cooked Side With the Bbq Sauce and Cook For 2 Minutes Then Brush Again With Bbq Sauce and Place a Slice of Cheese on Each Sauced Chicken Breast. |
|
4
Done
|
Grill the Chicken Breast Until the Internal Temperature Reaches 165 F and the Cheese Is Melted. |
|
5
Done
|
to Make Red Onion Scented Cilantro Slaw: in a Stainless or Glass Bowl Combine All the Vegetables and Toss to Blend Well. |
|
6
Done
|
Combine and Blend the Ingredients Except For the Oil For the Dressing in a Separate Bowl and Allow Marinating For 15 Minutes Then Whisk in the Oil. |
|
7
Done
|
Combine the Dressing and Vegetables and Toss to Blend Well. Adjust the Salt and Pepper. |
|
8
Done
|
Refrigerate Until Needed. |
