Ingredients
-
3
-
1
-
1
-
3/4
-
1/2
-
6
-
2
-
1/3
-
-
-
-
-
-
-
Directions
Grilled Chicken Breasts With Fresh Herbs, Garlic, rosemary and dry white wine are great ingredients for dressing up chicken breasts for the grill Prep time is marinating time , Great chicken! used b/s thighs, fresh garlic and rosemary and dried thyme I marinated it for about 4 hours and then added a little of the marinade and butter to a pan and sauteed the chicken I ran out of propane for the grill and was baking something so could not broil Came out so flavorful; 5yr DH said he loved it and we finally got 2yr DS to eat something besides chicken nuggets!! Made for 123Hits
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Combine Garlic, Rosemary, Thyme, Bouillon and Pepper in Small Bowl. |
|
2
Done
|
Arrange Chicken in 13 X 9-Inch Baking Pan; Rub With Herb Mixture. Drizzle With Oil. Pour Wine Into Bottom of Pan; Cover. Marinate in Refrigerator For 2 Hours. |
|
3
Done
|
Preheat Grill or Broiler. |
|
4
Done
|
Grill or Broil Chicken For About 6 Minutes on Each Side or Until No Longer Pink in Center. Serve With Rice and Vegetables. |
