Ingredients
-
2
-
1
-
1/2
-
1
-
2
-
1/2
-
1/4
-
4
-
-
-
-
-
-
-
Directions
Grilled Chicken Breasts With Grapefruit Glaze, From Food & Wine The recipe doesn’t specify this, but you may want to divide the glaze recipe, otherwise you are dipping a brush with raw chicken juices into it I know when you boil the remaining glaze it’s most likely quite safe, but I don’t like to risk it , This was dinner for Easter 2009 We all liked it and will eat it again I was very impressed with how easily this went together I couldnt do it on the grill as it was too windy to do properly, so I did it in the oven Amazingly enough the grapefruit juice is NOT overpowering in this We do not really eat grapefruits, but this sounded so intriguing to me I think next time I might double the glaze and use it as a marinade so all of the flavors can really get into the meat I also used only 1 clove of chopped garlic Next time I might try garlic powder as I dont care for pieces of garlic on the chicken I wonder if instead of using fresh grapefruit juice, you could use frozen/concentrate to make it stickier for the glaze The juice was awful juicy Now I am crious to try this with other citrus, like lime-ade, lemon-ade, orange juice or pineapple juice hmmmmmm I love recipes that send me into another direction :), This was dinner for Easter 2009 We all liked it and will eat it again I was very impressed with how easily this went together I couldnt do it on the grill as it was too windy to do properly, so I did it in the oven Amazingly enough the grapefruit juice is NOT overpowering in this We do not really eat grapefruits, but this sounded so intriguing to me I think next time I might double the glaze and use it as a marinade so all of the flavors can really get into the meat I also used only 1 clove of chopped garlic Next time I might try garlic powder as I dont care for pieces of garlic on the chicken I wonder if instead of using fresh grapefruit juice, you could use frozen/concentrate to make it stickier for the glaze The juice was awful juicy Now I am crious to try this with other citrus, like lime-ade, lemon-ade, orange juice or pineapple juice hmmmmmm I love recipes that send me into another direction 🙂
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Light the Grill. |
|
2
Done
|
in a Small Bowl, Combine the Garlic, Grapefruit Zest, Grapefruit Juice, Oil, Honey, Salt, and Pepper. |
|
3
Done
|
Grill the Chicken Breasts Over Moderately High Heat, Brushing Frequently With the Glaze, For 8 Minutes. |
|
4
Done
|
Turn and Cook, Brushing With More Glaze, Until the Chicken Is Just Done, 10 to 12 Minutes Longer. Remove. |
|
5
Done
|
in a Small Stainless-Steel Saucepan, Bring the Remaining Glaze to a Boil. |
|
6
Done
|
Boil For About 1 Minute, Remove from the Heat, and Pour Over the Grilled Chicken. |
