Ingredients
-
1/4
-
3
-
4
-
-
-
-
2
-
1/2
-
3
-
2
-
1
-
-
1/4
-
1
-
Directions
Grilled Chicken Breasts With Green Pea and Mint Sauce, Talk about great in the hot summer months! We like to serve this with a cold couscous salad, sliced cucumbers and a chilled Chardonnay I don’t know where this recipe came from originally, it’s been in my repertoire forever , Talk about great in the hot summer months! We like to serve this with a cold couscous salad, sliced cucumbers and a chilled Chardonnay I don’t know where this recipe came from originally, it’s been in my repertoire forever
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
For the Chicken:. |
|
2
Done
|
Heat Grill to Medium. |
|
3
Done
|
Whisk Together the Honey and Balsamic Vinegar in a Small Bowl. |
|
4
Done
|
Brush the Breasts on Both Sides With Oil, If Desired, and Season With Salt and Pepper. |
|
5
Done
|
Grill the Breasts For 7 to 10 Minutes Per Side or Until Golden Brown and Cooked Through. |
|
6
Done
|
Brush With the Honey Glaze During the Last Few Minutes of Cooking. |
|
7
Done
|
Serve on a Bed of Sauce or With Sauce Drizzled Over. |
|
8
Done
|
For the Sauce:. |
|
9
Done
|
Place Peas, Vinegar, Mint, Cilantro, Jalapeno, and Salt and Pepper in a Blender and Blend Until Smooth. |
|
10
Done
|
With the Motor Running, Slowly Add the Oil and Taste For Seasoning. |
|
11
Done
|
Add the Honey and Blend Again. If the Mixture If Too Thick, Blend in a Few Tablespoons of Cold Water. |
