Ingredients
-
1 1/2
-
2
-
1
-
1/2
-
12
-
1
-
1
-
2
-
1/4
-
1/4
-
1/4
-
2
-
-
-
Directions
Grilled Chicken Marinated in Cumin, Lemon and Garlic, A Moroccan-inspired grilled chicken dish! Prep time includes 8 hours marinating time , We loved this recipe it had the right blend of spices I made up the marinade and used it with chicken thighs I froze the package flat, so it took little effort to thaw it out! I would definately do this one again!, Add me to the fans!!! I also used only one chicken so just cut the ingredients in half and combined all ingredients in my food processor (less chopping) I also substituted black peppercorns because I couldn’t find white LOVE THIS DISH!!!!!!
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Steps
|
1
Done
|
In a Skillet, Toast Peppercorns, Cumin, Coriander and Cinnamon Over Medium Heat, Stirring, Until Fragrant, About 1 Minute. |
|
2
Done
|
Finely Grind in Small Food Processor. |
|
3
Done
|
Add Garlic and 2 Teaspoons Salt; Pulse Until Paste Forms. |
|
4
Done
|
Transfer to a Large Bowl. |
|
5
Done
|
Add the Onion, Zest, Juice, Oil and Parsley. |
|
6
Done
|
Add Chicken Quarters; Turn to Coat. |
|
7
Done
|
Cover, Refrigerate 8 Hours or Overnight. |
|
8
Done
|
Prepare Outdoor Grill With Medium Hot Coals. |
|
9
Done
|
Remove Chicken from Bowl; Scrape Off Excess Marinade. |
|
10
Done
|
Sprinkle Chicken With Remaining Salt. |
|
11
Done
|
Grill, Turning 20 to 25 Minutes, or Until Cooked Through. |
