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Grilled Chicken Moroccan Style

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Ingredients

Adjust Servings:

	1 cup olive oil
	1/4 cup red wine vinegar
	3 tablespoons ground cumin
	1 1/2 tablespoons ground coriander
	2 teaspoons ground cinnamon
	2 teaspoons salt
	2 teaspoons sugar
	1/4 teaspoon cayenne pepper
	4 chicken breast halves, with skin and ribs, cut crosswise in half
	4 chicken legs
	4 chicken thighs
	1/4 cup fresh parsley, minced

Nutritional information

575.7

Calories

435 g

Calories From Fat

48.4 g

Total Fat

9.6 g

Saturated Fat

132 mg

Cholesterol

712.3 mg

Sodium

3.3 g

Carbs

1.1 g

Dietary Fiber

1.1 g

Sugars

31.4 g

Protein

209g

Serving Size

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Grilled Chicken Moroccan Style

Name: Grilled Chicken Moroccan Style
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 8
Cuisine: American
Ingredients: : 1; : 1/4; : 3; : 1 1/2; : 2; : 2; : 2; : 1/4; : 4; : 4; : 4; : 1/4

Features:

Cuisine:

American

Great flavor and I let the chicken marinate longer than suggested. I scaled this recipe back and used bone-in chicken thighs (our favorite) so they would be nice and moist. We grilled these thighs and then we ran out of fuel - so I had to finish them in the oven. They were still very tasty. The cinnamon really adds a nice flavor to the marinade.

50 min
Serves 8
Easy

Ingredients

1
1/4
3
1 1/2
2
2
2
1/4
4
4
4
1/4

Directions

Grilled Chicken Moroccan Style, From Bon Appetit Sounds good for summer! Marinating time 6 hours, Great flavor and I let the chicken marinate longer than suggested I scaled this recipe back and used bone-in chicken thighs (our favorite) so they would be nice and moist We grilled these thighs and then we ran out of fuel – so I had to finish them in the oven They were still very tasty The cinnamon really adds a nice flavor to the marinade

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Steps

1 Done	Whisk First 8 in Large Glass Baking Dish. Add All Chicken; Turn to Coat. Cover With Plastic Wrap; Chill 4 to 6 Hours.
2 Done	Prepare Barbecue (medium Heat). Place Marinade-Coated Chicken on Barbecue. Grill Chicken Until Just Cooked Through, Occasionally Brushing With Any Remaining Marinade, About 10 Minutes Per Side For Breasts and About 12 Minutes Per Side For Leg and Thigh Pieces. Transfer Chicken to Platter. Sprinkle With Parsley.