Ingredients
-
1/4
-
1/2
-
1/3
-
2
-
-
-
-
2
-
1
-
3
-
1
-
3
-
3
-
-
Directions
Grilled Chicken Sandwiches With Mustard Marinade, We have made these quite often and it seems that every time – we either add something new or sub with something else – and all versions turn out great! It has a lot to do with the fantastic marinade! marthastewart com :), Yummy! We loved these sandwiches Your recipes never disappoint us, Manami!, We have made these quite often and it seems that every time – we either add something new or sub with something else – and all versions turn out great! It has a lot to do with the fantastic marinade! marthastewart com 🙂
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Steps
|
1
Done
|
Mix 1/4 Cup Mustard, the Oil, Dill, Garlic, 1 1/2 Teaspoons Salt, 3/4 Teaspoon Pepper & Crushed Red Pepper Flakes, in a Medium Bowl. |
|
2
Done
|
Add Chicken and Onion, and Toss to Coat. |
|
3
Done
|
Refrigerate, Covered, For 30 Minutes. |
|
4
Done
|
Preheat Grill to Medium-High. |
|
5
Done
|
Grill Onion, Turning Often, 8 to 10 Minutes. |
|
6
Done
|
Grill Chicken on 1 Side For 3 Minutes; Flip, Top With Cheddar, and Cook 3 Minutes More. |
|
7
Done
|
Cut Cutlets in Half. |
|
8
Done
|
Grill Baguette, Cut Sides Down, Until Crisp, 1 to 2 Minutes. |
|
9
Done
|
Mix Remaining 3 Tablespoons Mustard and the Creme Fraiche in a Small Bowl. |
|
10
Done
|
Spread Onto Cut Sides of Baguette. |
|
11
Done
|
Sandwich Chicken, Pickles, and Onion Between Bread. |
|
12
Done
|
E N J O Y ! |
