Ingredients
-
-
2
-
2
-
1
-
1/2
-
1/4
-
-
1 1/2
-
1
-
5
-
1/4
-
1
-
1
-
-
Directions
Grilled Chicken Soft Tacos, From the Weber Grill Cookbook These are the best you’ll ever have , This is the only recipe needed for grilled soft tacos The chicken has a ton of flavor and is very moist and juicy used chicken breasts I have used this recipe so many times that I have lost count and it comes out perfectly every time!, These are very tasty used boneless breasts rather than thighs and they were not dry at all I omitted the avocado from the salsa but I added red onion as I didn’t think the white ends of the scallions was sufficient We didn’t use black beans, because my husband doesn’t like them but I’m sure they’d be great in them
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Steps
|
1
Done
|
To Make Marinade: in a Small Bowl Whisk Together the Marinade Ingredients. Rinse the Chicken Thighs Under Cold Water Dry With Paper Towels. Put Marinade and Chicken in Ziplock Bag Overnight. |
|
2
Done
|
to Make the Salsa: Combine the Salsa Ingredients, Including Salt and Pepper to Taste. |
|
3
Done
|
Combine Milk and Sour Cream. |
|
4
Done
|
Grill Chicken Over Direct Medium Heat 8 to 10 Minutes Until Meat Is Firm Turning Once. Cut Chicken Into Bite Sized Pieces. |
|
5
Done
|
in Heated Soft Tortillas Place Chicken, Cheese, Drained Black Beans, Sour Cream, Salsa, and Lettuce on Tacos. |
